In 100 g (Grams) of Beans, baked, canned, with franks there is 0 g of 18:4 octadecatetraenoic, parinaric. Change amount

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18:4 octadecatetraenoic, parinaric

18:4 octadecatetraenoic, parinaric is a nutrient present in many other foods. The below table lists foods high in 18:4 octadecatetraenoic, parinaric other than Beans, baked, canned, with franks.

Fish oil, sardine	3.025 g	3.02%
Fish oil, salmon	2.798 g	2.80%
Fish oil, menhaden	2.739 g	2.74%
Fish oil, herring	2.305 g	2.30%
Oil, bearded seal (Oogruk) (Alaska Native)	1.217 g	1.22%
Oil, spotted seal (Alaska Native)	0.97 g	0.97%
Fish oil, cod liver	0.935 g	0.94%
Seeds, hemp seed, hulled	0.617 g	0.62%
Fish, mackerel, salted	0.398 g	0.40%
Oil, beluga, whale (Alaska Native)	0.36 g	0.36%
Fish, shad, american, raw	0.328 g	0.33%
Fish, herring, Pacific, cooked, dry heat	0.318 g	0.32%
Fish, herring, Atlantic, kippered	0.293 g	0.29%
Fish, mackerel, Atlantic, raw	0.278 g	0.28%
Fish, herring, Atlantic, cooked, dry heat	0.274 g	0.27%
Fish, herring, Pacific, raw	0.248 g	0.25%
Fish, trout, rainbow, wild, cooked, dry heat	0.23 g	0.23%
Fish, cisco, smoked	0.227 g	0.23%
Fish, herring, Atlantic, raw	0.214 g	0.21%
Fish, bluefish, cooked, dry heat	0.214 g	0.21%

Beans, baked, canned, with franks

Beans, baked, canned, with franks is a type of Legumes and Legume Products. The most significant nutrients in Beans, baked, canned, with franks are listed below.

Water	69.34 g	69.34%
Energy (calorie)	142 kcal
Energy (joule)	596 kJ
Protein	6.75 g	6.75%
Total lipid (fat)	6.57 g	6.57%
Ash	1.95 g	1.95%
Carbohydrate, by difference	15.39 g	15.39%
Fiber, total dietary	6.9 g	6.9%
Sugars, total	6.53 g	6.53%
Calcium, Ca	48 mg	0.05%
Iron, Fe	1.73 mg
Magnesium, Mg	28 mg	0.03%
Phosphorus, P	104 mg	0.10%
Potassium, K	235 mg	0.24%
Sodium, Na	430 mg	0.43%
Zinc, Zn	1.87 mg
Copper, Cu	0.213 mg
Manganese, Mn	0.42 mg
Selenium, Se	6.5 µg
Vitamin C, total ascorbic acid	2.3 mg

Nutrients in Beans, baked, canned, with franks